BB's Indian Kitchen- South Bend Menu

Goat Dum Biryani (Medium)

Juicy goat pieces slow-cooked with biryani masala & rice. Spicy Level: Medium.

Paneer Biryani (Medium)

Cottage cheese cubes cooked with fragrant biryani rice. Spicy Level: Medium.

Extra Rice

16 OZ White Basmati Rice.

House Special Boneless Chicken Biryani (Mild)

House Special Boneless Chicken Biryani. Spicy Level: Mild.

Chicken 555 (Spicy)

South Indian–style chicken strips tossed with spices. Spicy Level: Spicy/Hot.

House special Chicken Fry (Medium)

Chef’s style chicken fry, crispy outside & juicy inside. Spicy Level: Medium.

Chilli Chicken (Medium)

Boneless chicken cooked with onions, peppers & chili sauce. Spicy Level: Medium

Gongura Chicken Curry (Medium, Thigh Meat)

Chicken simmered in tangy Gongura leaves & bold spices. Spicy Level: Medium.

Extra Rice

16 OZ White Basmati Rice.

Chicken Tikka Masala (Medium, Breast Meat)

Grilled chicken breast cooked in creamy, spiced tomato gravy. Spicy Level: Medium.

Chettinad Chicken Curry (Spicy)

Boneless chicken slow-cooked with Chettinad spices. Spicy Level: Spicy / Hot.

Butter Chicken (Mild, Breast Meat)

Tender chicken breast simmered in buttery tomato sauce. Spicy Level: Mild

Mango Lassi

A creamy, sweet, and tangy Indian drink made by blending ripe mangoes with yogurt. Served chilled, it is a popular and refreshing beverage.

Gulab Jamun

A popular Indian and South Asian dessert of deep-fried dough balls soaked in a sweet, rose-scented syrup. The dough is traditionally made from milk solids (khoya), which are kneaded with flour, fried until golden or dark brown, and then submerged in the hot syrup.

Rasamalai

A popular South Asian dessert consisting of soft, spongy flattened cheese patties soaked in a rich, creamy, and sweetened milk. The milk is typically flavored with saffron and cardamom and topped with slivered nuts like pistachios and almonds.

Extra Rice

16 OZ White Basmati Rice.

Malabar Fish Curry (Medium)

Fresh fish cooked in traditional Malabar-style spiced coconut curry. Spicy Level: Medium.

Goat Pepper Fry (Medium)

Goat pieces slow-cooked & tossed with black pepper masala. Spicy Level: Medium.

Butter Naan

Soft, fluffy naan brushed with melted butter.

Garlic Naan

Bullet Naan (Spicy)

Jeera Dhal (Mild)

Yellow lentils tempered with cumin & spices. Spicy Level: Mild.

Vegetable Chettinad (Spicy)

South Indian style vegetable curry with bold Chettinad spices. Spicy level: Spicy/Hot.

Paneer Tikka Masala (Medium)

Grilled paneer cubes in a spiced tomato gravy. Spicy Level: Medium.

Extra Rice

16 OZ White Basmati Rice.

Vegetable Kurma (Medium, Vegan)

Coconut-based curry with fresh vegetables. Spicy Level: Medium. Vegan.

Channa Masala (Medium)

Chickpeas cooked in onion-tomato masala. Spicy Level: Medium.

Navarathana Korma (Mild)

Nine-vegetable korma cooked in rich, creamy spices. Spicy Level: Mild.

Gobi Manchurian (Mild)

Crispy cauliflower tossed in mild Indo-Chinese sauce. Spicy Level: Mild.

House Special Gobi Fry (Medium)

Cauliflower florets fried crisp & tossed with spices. Spicy Level: Medium.

Paneer Manchurian (Mild)

Cottage cheese cubes stir-fried in flavorful Manchurian sauce.

Veg Samosa (2 pcs)

Classic pastry stuffed with potato & pea masala. 2 Pieces.